Ingredients
wheat 72.1% , hydrogenated vegetable oil 14.0% , salt 0.6% , invert sugar syrup 0.6% , yeast 0.6% , Raising agent 0.6% , Emulsifier 11.6%
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Nutrition · per 100 g
| Energy | 1850 kJ |
| Energy | 440 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Fiber | 3 g |
| Protein | 13.3 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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