Nutrition · per 100 g

Energy	290 kcal
Fat	3.6 g
Saturated fat	2.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Carbs	56 g
Sugars	0.8 g
Fiber	2.2 g
Protein	9.2 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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