Ingredients
wheat 54.2% , high oleic sunflower oil 22.9% , quinoa seeds 11.5% , wheat bran 5.7% , invert sugar syrup 2.9% , sugar 1.4% , salt 0.7% , Raising agent 0.4% , Emulsifier 0.2% , Colour 0.1% , Flour treatment agent 0.0% , ENZIMA BACTERIANA 0.0%
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Nutrition · per 100 g
| Energy | 1583 kJ |
| Energy | 377 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67 g |
| Sugars | 13 g |
| Fiber | 3 g |
| Protein | 8.3 g |
| Salt | 4.2 g |
| Sodium | 1663 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.