Ingredients
wheat 54.5% , hydrogenated vegetable oil 22.7% , wheat bran 11.4% , invert sugar syrup 5.7% , sugar 2.8% , salt 1.0% , Raising agent 0.9% , Colour 0.5% , Emulsifier 0.2% , Flour treatment agent 0.1% , ENZIMA BACTERIANA 0.1%
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Nutrition · per 100 g
| Energy | 1667 kJ |
| Energy | 397 kcal |
| Fat | 14 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 57 g |
| Sugars | 7 g |
| Fiber | 5 g |
| Protein | 8.6 g |
| Salt | 2.1 g |
| Sodium | 830 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.