Ingredients
wheat 54.5% , high oleic sunflower oil 22.7% , wheat bran 11.4% , invert sugar syrup 5.7% , sugar 2.8% , flax seed 1.4% , quinoa seeds 0.7% , salt 0.4% , Raising agent 0.2% , Emulsifier 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1975 kJ |
| Energy | 472 kcal |
| Fat | 16 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 11 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 9.5 g |
| Fiber | 5.6 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 895 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.