Nutrition · per 100 g

Energy	2290 kJ
Energy	547 kcal
Fat	46.7 g
Trans fat	0 g
Carbs	6.7 g
Fiber	6.7 g
Protein	26.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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