Nutrition · per 100 g

Energy	126 kcal
Fat	7.6 g
Saturated fat	6.5 g
Carbs	13 g
Sugars	2.5 g
Protein	1.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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