Nutrition · per 100 g

Energy	458.3 kcal
Fat	18.8 g
Saturated fat	4.2 g
Carbs	66.7 g
Sugars	25 g
Fiber	8.3 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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