Nutrition · per 100 g

Energy	567 kcal
Fat	48.7 g
Trans fat	0 g
Carbs	6.7 g
Fiber	12 g
Protein	23.3 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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