Nutrition · per 100 g

Energy	230 kcal
Fat	11 g
Saturated fat	6 g
Carbs	8.7 g
Sugars	0 g
Fiber	0 g
Protein	23.7 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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