Nutrition · per 100 g

Energy	486.5 kcal
Fat	35.1 g
Saturated fat	29.7 g
Carbs	51.4 g
Sugars	21.6 g
Fiber	8.1 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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