Nutrition · per 100 g

Energy	344 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	12.2 g
Salt	0 g
Sodium	0 mg
Potassium	233 mg
Calcium	22.2 mg
Iron	1.9 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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