Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	5 g
Carbs	30 g
Sugars	2.9 g
Fiber	1.4 g
Protein	45.7 g
Salt	0.48 g
Sodium	192.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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