Nutrition · per 100 g

Energy	530 kcal
Fat	27.1 g
Saturated fat	17.8 g
Carbs	68.1 g
Sugars	53.3 g
Fiber	2 g
Protein	3.5 g
Salt	0.11 g
Sodium	44.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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