Nutrition · per 100 g

Energy	304 kcal
Fat	18.8 g
Saturated fat	7.5 g
Cholesterol	28.7 mg
Carbs	28.3 g
Sugars	22.9 g
Added sugars	18.3 g
Fiber	0.42 g
Protein	3.3 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	3790 mg
Calcium	2500 mg
Iron	9.2 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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