Nutrition · per 100 g

Energy	200 kcal
Fat	8.4 g
Saturated fat	4.2 g
Cholesterol	1.1 mg
Carbs	24.2 g
Sugars	0 g
Fiber	1.1 g
Protein	7.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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