Nutrition · per 100 g

Energy	129 kcal
Fat	3.8 g
Saturated fat	1.3 g
Monounsaturated fat	2.5 g
Cholesterol	0 mg
Carbs	10 g
Fiber	0 g
Protein	13.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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