Nutrition · per 100 g
| Energy | 2305 kJ |
| Energy | 550 kcal |
| Fat | 33 g |
| Saturated fat | 20.5 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.4 g |
| Carbs | 54.6 g |
| Sugars | 49.7 g |
| Fiber | 1.6 g |
| Protein | 8.5 g |
| Salt | 0.29 g |
| Sodium | 117.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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