Nutrition · per 100 g

Energy	321 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	77.1 g
Sugars	0 g
Fiber	4.3 g
Protein	11.4 g
Salt	0.04 g
Sodium	14.3 mg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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