Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	6.7 g
Monounsaturated fat	10 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Carbs	16.7 g
Protein	16.7 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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