Nutrition · per 100 g

Energy	167 kcal
Fat	6.7 g
Saturated fat	5 g
Monounsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	23.3 g
Protein	6.7 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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