Nutrition · per 100 g

Energy	303 kcal
Fat	24.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	84.8 mg
Carbs	0 g
Protein	18.2 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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