Nutrition · per 100 g

Energy	147 kcal
Fat	8.8 g
Saturated fat	2.9 g
Cholesterol	52.9 mg
Carbs	5.9 g
Protein	11.8 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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