Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	2.9 g
Carbs	28.6 g
Sugars	17.1 g
Protein	17.1 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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