Ingredients
fortified wheat flour 51.1% , vegetable fat 24.4% , sugar 5.4% , wheat bran 5.4% , oat 5.4% , Raising agent 4.2% , honey 2.1% , malt extract 1.0% , salt 0.5% , saborizantes identicos al natural 0.3% , Emulsifier 0.1% , Preservative 0.1% , Sweetener 0.0% , soya 0.0% , sulfite 0.0% , " 0.0% , INDUSTRIA ECUATORIANA INGREDIENTS 0.0% , niacin 0.0% , thiamin 0.0% , riboflavin and folic acid 0.0% , VEGETABLE FAT 0.0% , sugar 0.0% , Wheat Bran 0.0% , Oat 0.0% , leavening agents 0.0% , malt extract 0.0% , salt 0.0% , natural identical flavors 0.0% , emulsifier 0.0% , PRESERVATIVE 0.0% , sweetener 0.0% , CONTAINS 0.0% , Soy and Sulfites 0.0% , MAY CONTAIN T OF MILK 0.0% , " 0.0% , MADE IN ECUADOR 0.0% , ELABORADO POR 0.0% , Guayllabamba 0.0% , Quito 0.0% , Ecuador 0.0% , bajo norma INEN 2085 0.0% , N.S 0.0% , No 0.0% , 04 2 113 894 0.0% , Cuenca 0.0%
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Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Carbs | 75 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.