Nutrition · per 100 g

Energy	423 kcal
Fat	23.1 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	42.3 g
Sugars	3.9 g
Fiber	0 g
Protein	7.7 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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