Nutrition · per 100 g

Energy	333 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	56.7 g
Sugars	30 g
Protein	6.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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