Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	26.7 g
Fiber	13.3 g
Protein	10 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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