Nutrition · per 100 g

Energy	644 kcal
Fat	57.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	7.1 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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