Nutrition · per 100 g

Energy	311 kcal
Fat	2.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Protein	8.9 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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