Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	16.7 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Carbs	50 g
Sugars	3.3 g
Protein	10 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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