Nutrition · per 100 g

Energy	1090 kJ
Energy	259 kcal
Fat	3.7 g
Saturated fat	0.93 g
Monounsaturated fat	0.93 g
Polyunsaturated fat	1.9 g
Carbs	48.1 g
Sugars	7.4 g
Protein	9.3 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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