Ingredients
fortified trigo harina 52.8% , water 23.6% , LEVADURA 11.8% , sugar 2.4% , milk powder 2.4% , wheat gluten 2.4% , salt 0.5% , vegetable fat 0.5% , vitamins 0.5% , Minerals 0.5% , Preservative 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , Acid 0.5% , enzyme 0.2% , mass conditioner 0.1% , Preservative 0.1% , Acidity regulator 0.1%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 2.4 g |
| Carbs | 48.8 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 415 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.