Nutrition · per 100 g

Energy	325 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	425 mg
Carbs	47.5 g
Sugars	5 g
Fiber	7.5 g
Protein	12.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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