Nutrition · per 100 g

Energy	325 kcal
Fat	10 g
Saturated fat	5 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5 g
Fiber	7.5 g
Protein	10 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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