Nutrition · per 100 g

Energy	268 kcal
Fat	3.7 g
Saturated fat	1.2 g
Cholesterol	439 mg
Carbs	51.2 g
Protein	7.3 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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