Nutrition · per 100 g

Energy	111 kcal
Fat	2.9 g
Saturated fat	1.5 g
Carbs	17.3 g
Sugars	3.6 g
Fiber	2.1 g
Protein	3.9 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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