Nutrition · per 100 g

Energy	281 kcal
Fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	10.9 g
Fiber	6.3 g
Protein	10.9 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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