Nutrition · per 100 g

Energy	267 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	4.4 g
Fiber	4.4 g
Protein	8.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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