Nutrition · per 100 g

Energy	263 kcal
Fat	1.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	5.3 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.