Nutrition · per 100 g

Energy	267 kcal
Fat	1.7 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	5 g
Fiber	3.3 g
Protein	10 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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