Nutrition · per 100 g

Energy	250 kcal
Fat	2.5 g
Saturated fat	0.83 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Carbs	45 g
Sugars	1.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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