Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.7 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	3.3 g
Sugars	3.3 g
Protein	13.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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