Nutrition · per 100 g

Energy	225 kcal
Fat	12.5 g
Saturated fat	5 g
Trans fat	5 g
Cholesterol	55 mg
Carbs	0 g
Sugars	0 g
Protein	30 g
Salt	6.1 g
Sodium	2450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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