Nutrition · per 100 g

Energy	109 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	1.8 g
Protein	18.2 g
Salt	2.3 g
Sodium	927 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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