Nutrition · per 100 g

Energy	233 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	3.3 g
Protein	10 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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