Nutrition · per 100 g

Energy	40 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	7.6 g
Sugars	3.2 g
Fiber	2.4 g
Protein	2.8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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