Nutrition · per 100 g

Energy	72 kcal
Fat	1.2 g
Saturated fat	0.8 g
Monounsaturated fat	0.4 g
Cholesterol	4.8 mg
Carbs	12 g
Sugars	9.6 g
Fiber	0.4 g
Protein	2.8 g
Salt	0.46 g
Sodium	184 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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