Ingredients
Yogurt código BPM 51.7% , sugar 12.5% , whole milk powder 12.5% , corn syrup 11.7% , Stabiliser 5.8% , Preservative 2.9% , colorante rojo carmín 1.5% , artificial flavouring 0.7% , cultivos streptococcus thermophilus 0.4% , Lactobacillus bulgaricus 0.2% , lactobacillus GG 0.1% , HOJUELAS DE MAÍZ AZUCARADAS Not.San 0.0% , sugar 0.0% , malt extract 0.0% , salt 0.0% , aporte de calcio 0.0% , phosphor 0.0% , Emulsifier 0.0% , iron 0.0% , vitamins 0.0% , E375 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , vitamin B12 0.0% , Glazing agent 0.0% , E428 0.0% , Glazing agent 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.