Nutrition · per 100 g

Energy	87.5 kcal
Fat	2.5 g
Saturated fat	1.7 g
Trans fat	0.21 g
Cholesterol	8.3 mg
Carbs	12.9 g
Sugars	11.2 g
Added sugars	9.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	125 mg
Calcium	87.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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